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Blanched Almond Flour

Vegetarian Keto -Friendly [Gluten- free], Eggless
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Recipe Info

Preparation Time: 15min
Passive Time: 1 hour.
Ingredients:


Almonds : 200 gm

Hot water for soaking
 

Almonds
Directions:

​To make blanched almond flour at home ,soak almonds in hot  water for 20minutes . 

 

 

 

 

 

 

 

 

 

 

 

  • Peel the outer layer of almonds, and spread over a towel to dry the excess moisture Or sun-dry for 1 hour . 

 

 

 

 

 

 

 

 

 


 

 

  • Transfer these dried and peeled almonds to a dry mixer jar, and blend till powdered . 

 

 

 

 

 

 

 

 

 

 

  • At this stage , it looks a bit  moist texture.  that's fine, remove from the jar, spread it over a wide plate and   sun -dry for 1-2 hours

  •  Store it in an airtight jar and refrigerate . 

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Nutritional Info for 200g of blanched almonds
Energy: 1162 cal.
Fats: 101 gms.
Saturated fats: 7.7 gms.
Carbohydrates: 39.8 gms
Sugar: 9.9 gms.
Fiber:   28.8 gms
Protein:43.8 gms.
 
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