FAME
nutrition
RUSK
Keto , Low carb, Gluten free.
Recipe Info
Makes: 8 pieces
Preparation Time: 5 min
Cook Time: 20min.
Ingredients:
Almond powder :1/4 cup ( Blanched, OR, whole almond flour)
Baking powder:1/2tsp
Salt : pinch
Ajwain -or carom seeds :1/4tsp
Saunf or fennel powder:1/4 tsp
Stevia: 1 TBSP
Egg: 1
Ghee: 1/2 TBSP or olive oil -1/2 TBSP.
Directions:
Mix all the ingredients in a bowl and transfer into a small rectangle or square shaped microwave safe bowl ..
Microwave it for 1.5-2minutes.
Remove it from the bowl and cool it on a wire rack for 20minutes.( It looks like a cake at this stage )
Now , slice this cake into desired thickness.. ( the shape of the microwave safe bowl is important to get the rusk shape . So its preferred, to use a rectangle or square shaped microwave safe container.
IN OTG : Preheat at 140 c
Bake these slices at 140 c for 20 -30min or till golden brown and crunchy .
IN AIRFRYER/AIROVEN
Preheat at 110c for 2 minutes and bake for 15-20minutes by placing it in the middle portion of airoven , bake till golden brown and crunchy .
cool it completely before serving.
serve with a cup of masala tea[ diary / diary free tea]
Notes:1. The lower the temperature setting of oven or airfryer, with the longer the time, it takes for the rusk to get the desired crunchiness.[slow baking is the key forthe crunchiness]
2.with Higher temperature setting, rusk tends to get burnt and left you with less crunchiness.
