Directions:

•  Boil water in a tea kettle,  add ginger, elaichi , on high flame  untill the flavours of ginger and elaichi infuse well. 

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•   Now , add 1/2 TBSP tea powder , let it boil ,till you get  desired tea         decoction colour.  

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• At this stage , switch off the flame , add coconut milk and keep a lid for few seconds(5sec) . Stir well ,  till the  coconutmilk gets mixed into your tea decoction.

• Please note: DONOT ADD COCONUT MILK OR NUT MILK INTO THE TEA,WHILE THE FLAME IS ON.

• Plant based milks/ Nut milks are heat sensitive, Their flavour gets altered , once they  are exposed to direct flame.

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• Strain with a tea strainer and add stevia  ,or any other low carb sweetener like erythritol, monkfruit extract, palm jaggery. 

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• Enjoy hot masala tea  with keto Jeera biscuits.

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Variation 1: Can substitute with whipping cream (unsweetened), in place of coconut milk ,if not vegan.