FAME
nutrition
Jeera Biscuits
Vegetarian Keto -Friendly [Gluten- free], Eggless
These eggless , gluten free, keto friendly biscuits make a perfect combo with keto masala chai or keto coffee. Even non ketoers too will certainly love these biscuits.
Recipe Info
Makes -16 ( small), 8 ( medium sized )
Preparation Time: 15min
Cook Time: 30 min.
Ingredients:
Almond flour ( Blanched, super fine): -150gm
Softened unsalted butter -60 gm
Stevia -25 gm
Salt -1/2 tsp+1/2 tsp for sprinkling on top before baking.
Jeera -1 tsp .
Directions:
JEERA BISCUITS :
INSTRUCTIONS :
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In a pan - dry roast jeera and keep it aside .
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In a mixing bowl , add all the ingredients .., keep very little jeera aside for topping .. and make a soft dough .
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Divide this dough into small balls and shape them like cookies with Your palm .
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sprinkle the dry roasted jeera on top of all the biscuits. also if you like salty taste to the biscuits, sprinkle little salt over all the shaped biscuits. .
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Bake these biscuits in a preheated oven at 170c for 15min. please keep an eye on these while baking, as they gets over burnt at the bottom.
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once the bottom surface turned in light creamy brown( donot wait till the biscuits turn golden brown colour) ,Remove them and cool them on a
wire rack .
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At this stage .. The top side of biscuit looks soft and underbaked .. Dont worry .once cooled they get that crunch.
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once these biscuits are cooled completely turn them to other side and bake them at 170c for 7-8 minutes . This step helps in giving that extra crunch to the baked biscuits . Remember, these biscuits looks light creamy brown colour , not that typical golden brown tinge.
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Remove and let them cool completely .on awire rack.
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Serve these biscuits with keto coffee or keto masalachai
