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Jeera Biscuits

Vegetarian Keto -Friendly [Gluten- free], Eggless
These eggless , gluten free, keto friendly biscuits make a perfect combo with keto masala chai or keto coffee. Even non ketoers too will certainly love these biscuits. 
Recipe Info

Makes -16 ( small), 8 ( medium sized )

Preparation Time: 15min
Cook Time: 30 min.

Almond flour ( Blanched, super fine): -150gm

Softened unsalted butter -60 gm 
Stevia -25 gm 
Salt -1/2 tsp+1/2 tsp for sprinkling on top before baking.
Jeera -1 tsp . 


  •   In a pan - dry roast jeera and keep it aside . 













  • In a mixing bowl , add  all the ingredients ..,  keep very little jeera aside for topping .. and  make a soft dough . 














  • Divide this dough  into  small  balls and shape them like cookies with Your palm .














  • sprinkle the dry roasted jeera on top of all the  biscuits. also if you like salty taste to the biscuits, sprinkle little salt over all the shaped biscuits. . 

  • Bake these biscuits  in a preheated oven at 170c for 15min. please keep an eye on these while baking, as they gets over burnt at the bottom.


















  • once the bottom surface turned in light creamy  brown( donot wait till the biscuits turn golden brown colour)  ,Remove them and cool them on a

wire rack . 

  •  At this stage .. The top side  of biscuit looks soft and underbaked ..  Dont worry .once cooled they get that crunch.
















  • once  these biscuits are cooled  completely turn them to other side and bake them at 170c for 7-8 minutes . This step helps in giving that extra crunch to the baked biscuits . Remember, these biscuits looks light  creamy brown colour , not that typical golden brown tinge. 


  •  Remove and  let them cool completely .on awire rack.


  • Serve these biscuits with keto coffee or keto masalachai

Nutritional Info: Per 1 Biscuit
Energy: 79 cal.
Fats: 7.5  gms.
Saturated fats: 2.27 gms.
Carbohydrates:1.82 gms
Sugar: 0.43 gms.
Fiber: 1.1 gms
Protein: 1.95 gms.
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